Worldwide Consumption of Mozzarella Cheese Is Expected To Rise at A CAGR Of 5.8% by 2033; States Fact.MR
The global sales of mozzarella cheese are expected to increase at a CAGR of 5.8% from 2023 to 2033. In 2023, the global mozzarella cheese market stands at US$ 37 billion and is estimated to reach a market size of US$ 65 billion by 2033-end.
Demand for mozzarella cheese made from cattle milk is predicted
to rise faster due to its creamier, softer, and more delicious qualities.
Cattle-based mozzarella cheese has several health advantages and it contains a
lot of protein and calcium.
Fact.MR, in its latest business intelligence study, depicts the nuts
and bolts of the global Mozzarella Cheese market. The report presents detailed
information regarding the drivers, restraints, opportunities and trends
affecting market growth.
Each
segment along with its sub-segment is analyzed in terms of value and volume.
Further, the report elaborates the market behavior of each vendor operating in
the Mozzarella Cheese market.
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Sample Copy of This Report:
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Key findings of the Mozzarella Cheese market study:
·
Regional breakdown of the Mozzarella Cheese
market based on predefined taxonomy.
·
Innovative manufacturing processes
implemented by Mozzarella Cheese vendors in detail.
· Region-wise and country-wise fragmentation of
the Mozzarella Cheese market to grasp the revenue, and growth outlook in these
areas.
·
Changing preferences among consumers across
various regions and countries.
·
Factors (Positive and Negative) impacting the
growth of the global Mozzarella Cheese market.
Competitive
Landscape:
Leading mozzarella cheese
producers are focusing on growing their global footprints through the
application of key techniques. These players are employing interesting
marketing campaigns, eye-catching packaging techniques, and the launch of
certain innovative products. Dairy enterprises are working as integrated units,
so processed cheese markets profit from a
reliable supply chain.
For instance :
- Saputo Cheese USA
Inc. introduced the Frigo Cheese Heads Swirls made of cheese that is
twisted into swirl-like shapes using both cheddar cheese and mozzarella
cheese.
Mozzarella Cheese Industry Research Segments:
·
By Type :
- Mozzarella
- Reduced-fat
Mozzarella
- Reduced-sodium
Mozzarella
·
By Product Form :
- Blocks
- Cubes
- Slices
- Spreads
- Sprays
·
By Source :
- Cattle Milk
- Goat Milk
- Sheep Milk
·
By Application :
- Food & Beverage
Processing
- HoReCa (Hotel,
Restaurants, and Cafes)
- Household
·
By Sales Channel :
- Supermarkets/Hypermarkets
- Convenience Stores
- Online Retail Stores
·
By Region :
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East &
Africa
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