Gluten-Free Baking Mixes Market to Multiply from US$ 454 Million in 2022 to US$ 923.2 Million by 2032

Revenue from the global gluten-free baking mixes market is set to reach US$ 454 million in 2022, with the market predicted to expand at a high CAGR of 7.3% to reach US$ 923.2 million by 2032.

Over the decade, worldwide demand for gluten-free baking mixes is predicted to increase more than 2X, mainly driven by the rising prevalence of celiac disease and growing worldwide demand for convenient, healthy food items. The COVID-19 pandemic raised the gluten-free baking mix demand since there was a large uptick in home baking during the lockdown. Since the start of the pandemic, Google searches for baking advice and bread recipes have increased dramatically across the globe as individuals attempted to learn new skills and engage in new hobbies to keep themselves busy.

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"Focusing on Underserved Markets and Increasing Public Awareness of Gluten-Free Baking Mixes"

Certain regions currently lack adequate access to gluten-free baking mixes, making promotional efforts the primary driver of short-term market expansion. Attracting the public and enhancing awareness of the benefits of gluten-free baking ingredients can be facilitated by introducing innovative variations of bakery products. As smaller bakeries transition to using gluten-free baking mixes instead of traditional ones, the gluten-free baking mix market will gradually mature.

 • In 2017, Pamela's introduced a gluten-free baking mix for almond biscuits and figgies and jammies. These two products made a positive impact, particularly among children, during the summer.

• In 2018, Trader Joe's introduced the Falafel Waffle Mix, which quickly became the top-selling waffle mix. All of their products are gluten-free.

Competitive landscape:

To maintain their place in the fiercely competitive market, major corporations are investing in alliances, collaborations, product expansions, digital marketing, and product differentiation.

  • SalDoce Fine Foods has launched its products under the YesYouCan brand on Amazon Australia and eBay.

To acquire a greater market share, many new players are emphasizing quality and innovation.

Key players in the Gluten-free Baking Mixes Market

  • General Mills, Inc.
  • Conagra Brands, Inc.
  • Kinnikinnick Foods, Inc.
  • Williams-Sonoma, Inc.
  • Continental Mills, Inc.
  • Partake Foods

Key Takeaways from Gluten-free Baking Mixes Market Study

  • North America gluten-free baking mixes market is anticipated to generate a share of nearly 37.6% in 2022.
  • Based on distribution channel, the grocery store sub-segment is expected to account for the lion’s share in 2022 in the gluten-free baking mixes market.
  • Europe gluten-free baking mixes market is projected to hold a share of approximately 21.1% in 2022.
  • Top 3 countries in the global gluten-free baking mixes market account for about 23.8% of share.
  • The global gluten-free baking mixes market is estimated to be valued at US$ 454 Million in 2022.

Key Segments Covered in Gluten-free Baking Mixes Industry Research

  • by Source :
  • Brown Rice Flour
  • Tapioca Flour
  • by Nature :
  • Conventional
  • Organic
  • by End Use :
  • Breads
  • Cakes & Pastries
  • Pizza Dough
  • Cookies & Biscuits
  • Muffins
  • Waffles
  • Pancakes
  • Others
  • by Distribution Channel :
  • Direct Sales
    • Food Service
    • Food Processor
  • Indirect Sales
    • Departmental & Traditional Grocery Stores
    • Convenience Stores
    • Online Channels
    • Others
  • by Region :
  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia & Oceania
  • MEA

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